A sustainable producer uses fish oil from certified sustainable fisheries, minimizes production steps to reduce CO2 emissions, and prefers glass bottles over plastic to protect the environment.

Plastic bottles can contain phthalates and other chemicals that can leach into the oil and affect its purity and quality. In other words, high-quality omega-3s should be bottled in glass.

Omega-3 oil should be fresh, but many products go rancid due to slight oxidation. A good fish oil contains added natural antioxidants, with olive oil antioxidants being particularly effective.

Purity is crucial for omega-3 oil, as it can contain heavy metals and phthalates. A good oil undergoes thorough purification to remove harmful substances and ensure a clean and safe product.

Wild-caught fish like sardines and anchovies are less contaminated than predatory fish, but their oil should still be purified to remove heavy metals and toxins.

• Naturliga Antioxidanter: För att efterlikna de naturliga antioxidanterna som försvinner vid rening av fiskoljan, tillsätter vi vår unika Extra Virgin Olivolja. Laboratorietestad och rik på naturens mest effektiva antioxidanter
• Hälsopåstående: Vår olivolja har erhållit EFSA-godkännande för att bidra till att skydda LDL-kolesterol mot oxidativ stress
• Rik på Bioaktiva Ämnen: Innehåller viktiga bioaktiva ämnen som Oleocanthal, Squalen, Oleinsyra, Fytosteroler, samt vitaminer K och E, vilka alla stödjer kroppens hälsa