Experience the difference with high-quality Omega-3
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2000mg/day of EPA, DPA AND DHA TO ACHIEVE AND MAINTAIN A GOOD OMEGA-3 INDEX
- EPA, DPA and DHA – essential fatty acids that support the heart, brain and immune system
- Max 34–40% Omega-3 – the natural balance in fish oil. Higher concentrations are not natural and oxidize faster
- 2000–2600 mg Omega-3 per day – recommended for optimal levels and effect
- We choose quality over concentration – for a stable, fresh and effective product
SUSTAINABLE PRODUCTION:
- Uses fish oil from certified sustainable fisheries to ensure responsible management of marine resources
- Minimizes the number of production steps to reduce energy consumption and CO₂ emissions.
- Only natural ingredients to avoid chemical additives and preserve the ecosystem
- Glass bottles for reduced environmental impact
GLASS BOTTLE vs PLASTIC BOTTLE:
- Plastic bottles may contain phthalates and BPA , which can leach into the oil , especially during long storage or exposure to heat.
- Glass bottles do not react with the contents , ensuring that the properties of the oil are preserved
- Dark glass protects against light and oxidation , extending shelf life
- Glass bottles have a lower environmental impact
OXIDATION:
- Omega-3 should be fresh – not rancid.
- Many products oxidize quickly and lose quality
- Our fish oil contains antioxidants from olive oil – proven effective against oxidation
- Maximized shelf life and freshness from the first to the last drop
- Tip: Store in a dark and cool environment for optimal protection
PURITY:
- Purity: Our Omega-3 oil is carefully purified to remove heavy metals and phthalates, ensuring a safe product
- Purity Certificate: We have certificates as proof of the quality and safety of our oil
- Testing: The oil is tested for phthalates and PFAS to ensure purity
- Quality guarantee: Strict controls and advanced technology ensure the highest quality
- Manufactured according to GMP (Good Manufacturing Practice)
PRODUCED FROM WILD-CATCHED FISH FoS
- Wild-caught sardines and anchovies are less contaminated than predatory fish
- The oil is thoroughly purified to remove heavy metals and toxins
- Perfect balance between EPA and DHA – with higher levels of EPA for optimal support for cell membranes and health
- An Omega-3 profile that makes a difference – effective, pure and close to nature's own identity
WHY DO WE ADD OLIVE OIL?
- Natural Antioxidants: To mimic the natural antioxidants that are lost during fish oil purification, we add our unique Extra Virgin Olive Oil. Laboratory-tested and rich in nature's most effective antioxidants
- Health claim: Our olive oil has received EFSA approval to help protect LDL cholesterol against oxidative stress
- Rich in Bioactive Substances: Contains important bioactive substances such as Oleocanthal, Squalene, Oleic Acid, Phytosterols, and vitamins K and E, all of which support the body's health